24 Carrots
All Caked Up!
Arrogant Butcher
Barb’s Bakery
Butter & Me
Bourbon Steak
Churn
Cowboy Ciao
The Cupcake Cafe
Cupcakes by Christal
Cruelty Free Cupcakes
Cupcakes by Design
Heaven’s Gluten Free Bakehouse
Honeymoon Sweets
Jewel’s Cupcake Shop
All Caked Up!
Arrogant Butcher
Barb’s Bakery
Butter & Me
Bourbon Steak
Churn
Cowboy Ciao
The Cupcake Cafe
Cupcakes by Christal
Cruelty Free Cupcakes
Cupcakes by Design
Heaven’s Gluten Free Bakehouse
Honeymoon Sweets
Jewel’s Cupcake Shop
Mind over Batter
Modern Steak
NCounter
Nothing Bundt Cakes
Olive & Ivy
Santa Barbara Catering Company
Two Spoons Desserts
Simply Sweets
SweetArt Bakery
Tammie Coe Cakes
TLC Bakery
Top it Cupcakes
Urban Cookies
Whole Foods
Whoopie Baking Co.
Modern Steak
NCounter
Nothing Bundt Cakes
Olive & Ivy
Santa Barbara Catering Company
Two Spoons Desserts
Simply Sweets
SweetArt Bakery
Tammie Coe Cakes
TLC Bakery
Top it Cupcakes
Urban Cookies
Whole Foods
Whoopie Baking Co.
Judges:
Jenn McKinlay, NY Times Best Selling Author
Rachel Kramer Bussel, Founding Editor, Cupcakes Take The Cake Blog
Wynter Holden, Journalist/Night & Day Editor at the Phoenix New Times
Chef Aaron May, local celebrity chef/restaurateur, owner of Iruna, Overeasy, The Lodge, Mabel’s on Main, & Vitamin T
Emcees:
Thomas Smith, GM at Fez on Central/aka The Culinary Comedian
Andi Barness, Radio & TV Personality, current host of ABC15 Sonoran Living
