Author Archives: Susan

  • Aubergine curry recipe

    Posted on November 13, 2017 by Susan in Recipes.

    Recipe for aubergine curry in our easy vegetarian recipes collection. Recipe ingredients 2 large aubergines, about 1 pound each 3 medium-sized potatoes 3 tablespoons oil 1/2 teaspoon black mustard seeds 1 bunch spring onions, finely chopped 4 ounces button mushrooms, halved 2 garlic cloves, crushed 1 fresh red chili, finely chopped 1/2 teaspoon chili powder 1 teaspoon […]

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  • Asparagus with eggs recipe

    Posted on November 11, 2017 by Susan in Recipes.

    Recipe for asparagus with eggs in our easy vegetarian recipes collection. Recipe ingredients 1 pound fresh asparagus 5 tablespoons butter 4 eggs 4 tablespoons grated fresh Parmesan cheese Salt and freshly ground black pepper How to make asparagus with eggs Cut off any woody ends from the asparagus. Peel the lower half of the spears by inserting […]

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  • Asparagus soup recipe

    Posted on November 9, 2017 by Susan in Recipes.

    Recipe for asparagus soup in our easy vegetarian recipes collection. Recipe ingredients 1 pound young asparagus 3 tablespoons butter 6 shallots, sliced 1 tablespoon plain flour 2 1/2 cups vegetable stock or water 1 tablespoon lemon juice 1 cup milk l/2 cup single cream 2 teaspoons chopped fresh chervil Salt and freshly ground black pepper How to […]

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  • Asparagus rolls with herb butter sauce recipe

    Posted on November 8, 2017 by Susan in Recipes.

    Recipe for asparagus rolls with herb butter sauce in our easy vegetarian recipes collection.   Recipe ingredients 4 sheets of filo pastry 1/4 cup butter, melted 16 young asparagus spears, trimmed For the sauce: 2 shallots, finely chopped 1 bay leaf l/3 cup dry white wine 6 ounces butter, softened 1 tablespoon chopped fresh herbs Salt and […]

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  • Asparagus pancakes recipe

    Posted on November 5, 2017 by Susan in Recipes.

    Recipe for asparagus pancakes in our easy vegetarian recipes collection. Recipe ingredients 1 small clove garlic, crushed 2 tablespoons chopped fresh basil leaves 1 tablespoon pine kernels 3 tablespoons Parmesan cheese, grated 2 tablespoons olive oil Salt and freshly ground black pepper 6 tablespoons plain wholewheat flour 2 tablespoons buckwheat flour 1 egg, lightly beaten 2/3 cup […]

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  • Asparagus guacamole recipe

    Posted on November 3, 2017 by Susan in Recipes.

    Recipe for asparagus guacamole in our easy vegetarian recipes collection. Recipe ingredients 1 pound asparagus spears, cut into 1 inch lengths, 2 cups 3/4 cup water 2 tablespoons plain nonfat yogurt 1 tablespoon lemon juice 1 medium tomato, seeded and chopped, 1 cup 2 tablespoons sliced green onion 1 teaspoon ground cumin 1 clove garlic minced 1/2 […]

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  • 7 Things to remember to make your baked items better

    Posted on October 20, 2017 by Susan in Baker's Solutions, Baking Equipments.

    It is no surprise that even the most seasoned bakers mess up sometimes when baking cookies, cakes, and so on. Baking is science and a slight miss could affect the texture and taste of your baked item if you aren’t careful. Want to bake better-baked goods? Then you must try these 8 tips and you […]

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  • 5 Reasons we recommend every baker to use a stand mixer

    Posted on March 8, 2017 by Susan in Baker's Solutions.

    A stand mixer has many benefits which make it a better choice than your average hand mixer or various other kitchen tools too. With numerous attachments, your stand mixer can act like a beater, whisker, kneader, and the list goes on. You can read more in detail at homeguyd.com. A stand mixer can make your life much […]

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  • A must have Stand Mixers for our cupcake makers

    Posted on January 10, 2017 by Susan in Baking Equipments.

    A good stand mixer is a huge investment and so when choosing one, a lot of things must be kept in mind including the features and brands available. There are multiple models available for choice and it all depends on your needs and budget which one should you go for. Breville Scraper Mixer Pro Stand […]

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  • We’re back for more!

    Posted on September 14, 2012 by Susan in What's Happening.

    In less than two months, we will once again celebrate the sweetest thing that can fit in the palm of our hands – the cupcake! It’s a scrumptious day at the Hotel Valley Ho, recognizing the abundant talents of our Valley’s own sweet chefs and bakers. Each year, we are blown away by the creativity […]

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