• Asparagus guacamole recipe

    Recipe for asparagus guacamole in our easy vegetarian recipes collection.

    asparagus guacamole

    Recipe ingredients

    • 1 pound asparagus spears, cut into 1 inch lengths, 2 cups
    • 3/4 cup water
    • 2 tablespoons plain nonfat yogurt
    • 1 tablespoon lemon juice
    • 1 medium tomato, seeded and chopped, 1 cup
    • 2 tablespoons sliced green onion
    • 1 teaspoon ground cumin
    • 1 clove garlic minced
    • 1/2 teaspoon dried oregano
    • 1/4 teaspoon salt
    • 1/4 teaspoon cayenne

    How to make asparagus guacamole

    • Combine asparagus and water in a 2-quart saucepan.
    • Bring to a boil over medium-high heat to medium-low.
    • Simmer 8 to 10 minutes, or until asparagus is tender.
    • Rinse with cold water. Drain.
    • Blot asparagus with the paper towel to remove excess moisture.
    • Combine asparagus, yogurt and lemon juice in a food processor or blender.
    • Process until smooth.
    • Pour the mixture into a  mixing bowl, combine the mixture with the ingredients that areremaining. Chill, if want as per your desire.
    • Serve with raw veggies or tortilla chips.

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